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Almond Breeze : A milk alternative for coffee drinkers

24th November 2015

While at the SA Barista Champs this past weekend I learnt a lot about Almond Breeze Barista Blend. This almond milk is a great alternative for coffee drinkers AND unlike their plain almond milk selections, barista blend is great for pouring latte art.

I recently heard from them and here is a little bit more info, should you want to try it out at home or in your coffee shop as a milk-free alternative.

Calling all coffee connoisseurs, you can now get your new coffee fix with Almond Breeze Barista Blend, a great tasting, rich, creamy and healthier alternative to milk. Created specifically for use with cappuccinos, lattes and flat whites, the great flavour complements the world’s finest coffees in terms of taste and provides consistency when frothing, which is key to visual appeal.

A naturally dairy and soy-free food, Almond Breeze Barista Blend combines the superfood benefits of almonds with delicious taste, and has less kilojoules than regular skim milk and soy. The non-genetically modified, Unsweetened Almond Breeze Barista Blend has no added sugar, is naturally low in saturated fat and suitable for vegans.

“We are very excited to introduce Almond Breeze Barista Blend to the South African market,” says Marcus Peil, Almond Breeze South Africa Marketing Manager.

“Almond Breeze Barista Blend caters for the rising consumer preference for almond milk, allowing coffee houses and coffee lovers a delicious, healthy alternative to dairy. It performs extremely well when frothing which is great for latte art – pleasing both the coffee lover and barista alike.”

Almond Breeze is available at leading coffee shops and restaurants throughout South Africa and is proudly produced and distributed locally by Good Hope International Beverages.

Find out more about Almond Breeze Barista Blend on almondbreeze.co.za/barista-blend/, @AlmondBreezeSA and facebook/AlmondBreezeSouthAfrica.

How awesome is this! I got some great pictures while at the SA Barista Champs so here’s what to look for in the shops.

 

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Category: Coffee, Markets & Life

Don’t miss the SA Barista Champs

16th November 2015

THIS WEEKEND the top 24 baristas from around South Africa meet in Durban to compete in the South African National Barista Championship! It’s going to be such a fun weekend, not only with the ongoing competitions (latte art champs, cup tasters champs, barista champs) but there will also be latte art demos, great coffee on sale, and you could be the next lucky owner of a Severin coffee grinder.

SCASA Facebook Competition

SCASA are running a competition on their Facebook page for their coffee competition audience. Check out all the details here, but basically you just have to LIKE their Facebook page and share a picture of yourself at the SA Barista Champs! It’s a lucky draw and the winner will be announced on Sunday 22nd November.

The winner must be able to collect the prize from Gateway so best you hang around on Sunday (or you can collect on the Monday).

But go and take a look at all the info here. I know I am NOT going to miss this weekend.

The competition is at Gateway, in front of So Whipped (you know that centre court area where they have all the expos).

It starts this Thursday 10am and ends on Sunday afternoon around 4pm-ish.
See you there and make sure you bring your camera phones ready to snap away!

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Category: Coffee, Markets & Life

Note to coffee shop regulars

22nd October 2015

If you’re a coffee shop regular then you too have probably picked up somewhat of a routine, a few quirks that make your coffee shop experience work for you. Over the years of visiting coffee shops I have definitely learnt a lot from the coffee culture and because I am intentional about visiting different coffee shops I have admired the nature of decor, set up and service. I must admit I love a coffee shop experience that is different to the rest.

Coffee Shop Etiquette

These days it is not uncommon to see business men and women working at coffee shops, and by now I’m sure you have heard the term ‘Coffice’ used, implying a ‘coffee shop come office’ environment. As a freelancer I am very much aware of this term, and believe there is another side to just benefiting from a space to work that has great coffee. I am all for supporting local coffee shops and baristas. I see the value in adding to the industry and in essence spreading the word about great local coffee shops so that more people become regular supporters.

So here is a note to all coffee shop regulars, which I believe if addressed will add greatly to the coffee industry in South Africa and around the world.

Coffee Shop Regular

Give constructive feedback : If you are always visiting a coffee shop and you order your same old order, but this time it tastes bitter or is too hot, speak to the barista. Don’t shout at them because it’s not the usual taste, rather let them know your concerns in a kind manner so that they can make changes to the grind or the milk temperature. If you have built a good relationship with a waiter or barista this will come more naturally. I believe that we learn from constructive feedback and if no one says anything then how will the barista know what he/she can improve on. Im’m not implying going into every coffee shop ready to rate their coffee, or think you know more than the barista. However interacting with and encouraging the baristas in their skills will go a long way in improving our coffee culture.

Remember to tip : If you visit any specialty coffee shop/independent coffee shop those baristas have been trained extensively (for the most part) and a lot of their skill involves constantly checking the grinder, the coffee grind, checking that the espresso shots are pulling well, the milk is stressed to the correct temperature and texture. Their knowledge extends to the origin on the beans and some will even have been involved in the cupping process, so they will know what flavours you can get out of the coffee. The role of a barista is incredibly valuable so lets show our appreciation and support of their skills by tipping our baristas well when we visit our regular coffee shops.

Remember to Tip

Don’t abuse the wifi : One of the first questions I ask after ordering a coffee is “Do you offer wifi?” I am not rude about it or expectant, I don’t get angry at the waiter if his/her answer is no. Coffee shops that offer wifi are becoming more prevalent, and they have noticed the value in creating a space for the world to connect over coffee. I am a huge advocate of being aware of your time spent in a coffee shop with wifi. If you are going to spend from 8am - 12pm working in a coffee shop then out of courtesy one would either order breakfast and a coffee, or order a coffee/refreshment for each hour you are there. We are supporting our local baristas and coffee shop owners, not just using their free wifi.

Spread the word : I have always hoped to be part of creating a culture of information in the coffee industry. My blog is a way to share all the great coffee spots around South Africa and the world. I am a regular at many local coffee shops and know the baristas by name. When I visit I try take a good picture to share on Facebook, Instagram or Twitter. I like to take note of the coffee shops social media details so I can mention them and refer them to others. I want to spread the word. I started a hashtag #supportlocal because I believe that our baristas are critical to our enjoyment of coffee. The more support shown for local coffee shops the greater the growth and skills improvement. The next time you visit your regular coffee shop hangout take a picture with your favourite barista, and share the name of the coffee shop/barista with your social community. Let’s make much of the men and women who pour us our beloved coffee drinks.

Being aware of these four points can make a major difference to the coffee industry. As coffee shop regulars it’s out responsibility and privilege to support and encourage, as we continue to enjoy coffee and the coffee shop space.

 

*images sourced from pexel.com

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Category: Coffee, Markets & Life

A new barista on the Midlands Meander

14th October 2015

There’s a new barista shaking things up on the Midlands Meander, and his name is Josh. We heard about this new guy from a friend who had visited Blueberry Cafe, and we were sternly advised that we HAD to go back and try their coffee. Let me tell you, we were not disappointed.

Josh trained as a barista at Colombo and has since been involved in the coffee industry one way or another. His passion for good quality, specialty coffee has brought him to the point where he now sources single origin coffees from around the world and is roasting them himself.

At present Josh is based at Blueberry Cafe, an absolute treat for all meanderers stopping in for a bite to eat or a taste of their decadent cheesecake. Josh spoke us through each of his coffee’s and his wisdom and passion made it evident that this young barista is going places.

He proceeded to make us coffee with the beans he felt we’d enjoy the most, and we sipped on our coffee while overlooking the rolling hills of Nottingham Road. What a pleasure!

Coffee Roaster

Coffee Beans unroasted

Roasted Coffee

Josh making espresso

Flat White Coffee

 

Do yourself a favour and stop by at Blueberry Cafe or watch this space for more updates about this Midlands Meander barista.

 

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Category: Coffee, Markets & Life

Celebrate International Coffee Day

1st October 2015

Today is International Coffee Day and I couldn’t be more excited! Why? This is a big deal for specialty coffee around the world. The heart and soul of this industry is to produce great quality coffee, while encourage fair and ethical labor and farming practices. Specialty coffee is some of the most delicious coffee and not just because of it’s caffeine component, because the beans are roasted per profile. This ensures that the best flavours are retained in the bean and when extracted correctly will leave you with the most pleasant drinking experience.

Up until this year National Coffee Day has been celebrated by countries around the world, and this year the International Coffee Organisation have announced 1 October as International Coffee Day. A whole day where we get to celebrate a journey of diversity, quality and passion.

There have been a number of events happening around the world and today we spent some time at Colombo Coffee for one of their free public cupping sessions. Here are some pics I snapped while there. If you’d like to learn more about coffee you can attend one of these sessions. I put together a list of places in SA HERE or, if you are anywhere else around the world, you can take a look at the Perfect Daily Grind cupping map HERE.

Colombo Coffee Cupping

Colombo Coffee Cupping

Colombo Coffee Cupping

Colombo Coffee Cupping
Chad letting everyone know how the cupping process works
Colombo Coffee Cupping
Taking a look at the Griffiths Flavour Chart/Periodic Table
Colombo Coffee Cupping
The coffee is ground and then boiled water is added.

Colombo Coffee Cupping

Colombo Coffee Cupping
First you smell the aromas coming off the coffee. You use the back of a spoon to push away the top layer and smell the coffee.
Colombo Coffee Cupping
Once the top layer/grind is removed you slurp a small spoonful of coffee to taste which flavours come out. Each cupper is given a chart to mark the flavours and aromas.

Colombo Coffee Cupping

That ladies and gents is how the pros identify which coffee beans have what flavours. So when you buy your next bag of coffee read the label and when you see the flavours you’ll know that a whole lot of effort has gone into identifying these.

So that’s it from me today. Happy International Coffee Day to everyone reading this post. If you’re looking for a great specialty coffee shop to visit, or want to learn more about specialty coffee take a look at our COFFEE DIRECTORY here.

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Category: Coffee, Markets & Life

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