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Doppio Coffee travel the world by coffee beans

6th January 2016

We are excited to share this sponsored post with all you coffee lovers. Doppio Coffee, UK based coffee company, have put together this incredibly informative blog post highlighting coffee beans from around the world. Read on and make sure you are close to coffee because you’ll be wanting a cuppa after this.

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COFFEE BEANS
Image Credit | Doppio Coffee

The international coffee trade is one of the largest parts of the global economy. In 2014, coffee was the second-most valuable global commodity behind petroleum, with the sector employing more than 25 million farmers globally (Globalexchange.org, 2015). The export industry alone is worth more than USD $20 billion annually.

Coffee is a truly global crop, with more than 50 countries growing and exporting coffee beans. Most of the coffee in the export market comes from the Americas, where 67 per cent of the world’s coffee is grown (Gourmetcoffeelovers.com, 2015).

One major benefit of coffee being a global crop is that consumers can enjoy more types of coffee from different growing regions. Here are the top 10 coffee producing countries and how their coffee beans taste written by Arik Weiss, CEO and Founder of London based coffee wholesale company Doppio Coffee.

COFFEE BEANS TASTE BY COUNTRY
Data | Doppio Coffee + Infographic | Coffey & Cake

#1 Brazil

Brazil is the largest producer of coffee beans by a huge margin. In 2014, Brazil produced 2,720,520 metric tons of coffee beans, 40% more than the next highest country. That is approximately 45,342,000 60-kilogram bags of coffee beans.

The country has remained the biggest producer of coffee beans for the last 100+ years, a trend that has no sign of ending soon. There are an estimated 220,000 Coffee plantations in Brazil, covering more than 27,000 km² (10,000 sq miles).

Brazilian coffee production is dominated by arabica and robusta varieties. Much of the coffee produced in Brazil is processed using the pulped natural technique. The skin of the coffee cherry is removed, but the fruity mucilage is left intact during drying. The process gives the coffee more body, lower acidity and a fruity flavour. It adds a peanut-like quality to the flavour with hints of chocolate and spices. Brazilian coffee is popular globally.

#2 Vietnam

Many American coffee consumers don’t associate Vietnam with coffee, but the country has a huge coffee export industry. Vietnam exported 1,650,000 metric tons of coffee in 2014, equivalent to about 27,500,000 60-kilogram bags of coffee. Coffee is the second-largest export commodity for the country, behind rice.

Most of the coffee produced in Vietnam is the robusta variety, which is very popular in Europe. Coffee drinkers in the United States mostly consume arabica coffee, which explains why less Americans associate Vietnam with coffee.

Coffee didn’t come to Vietnam until the 19th-Century, when the French brought it to the country. Vietnamese robusta coffee is full bodied, strong and has a high level of caffeine. Vietnamese coffee is very popular in Italy because its qualities are useful for brewing espresso.

#3 Columbia

Columbia is another country that is synonymous with coffee. In 2014, the country exported 696,000 metric tons of coffee, approximately 11,600,000 60-kilogram bags. Columbian coffee has a great reputation for producing high-quality beans and is often regarded as the best coffee in the world.

The country mostly produces arabica coffee beans — despite being the 3rd highest producer of all coffee beans, it is the world’s leading producer of arabica beans. The coffee produced in Columbia is mild in flavour yet very well balanced. Depending on the region of Colombia where the bean comes from, it may have a sweet, chocolatey or buttery flavour to it. The balance between fruitiness and sweetness is why Colombian coffee is so popular.

#4 Indonesia

Another unexpected powerhouse of coffee production, Indonesia produced 411,000 metric tons of coffee for export in 2014 (6,850,000 60-kilogram bags). Indonesia has the perfect climate and geography for growing coffee beans and the industry has rapidly expanded and improved over the past few decades. They mostly produce robusta beans with only 25% of the coffee produced being the arabica variety.

Indonesian coffee is usually low in acid, with a strong body. They are often used in blends with higher-acid coffees from central America. The beans have a very dark and earthy flavour, which is ideal for dark roasting. Robusta beans from Indonesia can be somewhat herbaceous and savoury, with a smokey taste.

Indonesia is famous for its Kopi Luwak coffee — the coffee that is eaten by the palm civit (a cat-like creature), which partially digests the berry and defecates it. The beans are gathered from the droppings and used to make a delicious (and unique!) cup of coffee.

#5 Ethiopia

Ethiopia has built a strong reputation as a coffee producer in recent years. The country exported an impressive 390,000 metric tons of beans in 2014, making it the 5th-largest exporter in the world. It is estimated that 60% of the country’s income comes from the production of coffee — making it a crucial component of their economy.

They mostly produce arabica coffee in three distinct varieties — Longberry, Shortberry, and Mocha. They also use a different processing technique similar to the Brazilian method where the cherry is dried around the bean before being removed. This processing technique enhances the fruitiness and flavour of the coffee bean.

Ethiopian beans produced using the more common washing method have a more delicate flavour. The mocha arabica beans are particularly sought after and have complex chocolate, spice and citrus flavours.

#6 India

Just behind Ethiopia, India produces approximately 300,300 metric tons of coffee for export each year. Coffee produced in India is mostly grown in the southern states of the country. Coffee production is an important industry with more than 250,000 growers. Most of the coffee grown in India is exported to Europe and Russia.

Both arabica and robusta are grown in India. The coffee has a slightly spicier flavour than beans grown in other parts of the world. Some varieties have a musky and deep flavour, while the arabica beans can sometimes have a hint of chocolate.

#7 Mexico

Mexico has managed to increase its export of coffee in recent years, jumping from #9 in the world to #7 with 270,000 metric tons in 2014. They mostly produce arabica beans, most of which is exported to the United States.

The highest quality Mexican coffee can resemble Colombian coffee — good balance, fruitiness and a cocoa-like flavour.

#8 Guatemala

Coffee production is a hugely important part of the Guatemalan economy. The country exported approximately 240,000 metric tons in 2014. The country produces mostly arabica beans similar in quality to Columbian coffee — fruity, balanced and sweet. It is mostly exported to the United States.

#9 Peru

A recent entry in the top 10 coffee exporting countries, Peru is the #5 highest exported of arabica coffee. The country produced 210,000 metric tons of export coffee in 2014, continuing a strong period of growth.

The coffee from Peru has low acidity, a strong caramel sweetness and it often has a nutty undertone. It is sweet and balanced, like the coffee from most other South American coffee producers. The coffee produced in Peru is mostly exported to the USA, Germany, Belgium, Colombia, and Sweden.

#10 Honduras

Honduras rounds out the top 10, with 162,000 metric tons of export coffee produced in 2014. The climate and geography in Honduras is very similar to Guatemala, leading to beans produced by both countries having a similar flavour. Honduras has become the latest producer of coffee beans in Central America over the past few decades.

Most of the coffee grown in Honduras is exported to the United States. Low acid, Well-balanced, fruity with hints of cocoa, Honduras beans make a delicious cup of coffee.

Thank you for reading.

Arik Weiss, CEO and Founder of London based coffee wholesale company Doppio Coffee. He has extensive experience in the coffee industry in various roles.

Sources

Globalexchange.org,. (2015). Coffee FAQ | Global Exchange. Retrieved 3 December 2015, from https://www.globalexchange.org/fairtrade/coffee/faq

Gourmetcoffeelovers.com,. (2015). All About Coffee. Retrieved 3 December 2015, from https://www.gourmetcoffeelovers.com/all-about-coffee/

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Category: Coffee Education and Training

Coffee shops to visit in 2016

6th January 2016

2016 is here and we cannot wait for the adventure that awaits, the many coffee shops to visit in 2016! We are in the process of planning a coffee tour to a new continent so hold thumbs for that update. But for now we suggest you add one more new years resolution to your list. Bookmark Coffey & Cake and make sure you get to at least one of these fantastic coffee shops near you.

So the question remains…

WHERE WILL YOU BE DRINKING COFFEE IN 2016

Drink coffee in Durban | Joburg | Cape Town | Internationally

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Category: Coffee, Markets & Life

BlackOwl Urban Coffee

17th December 2015

I’m very excited to post about this coffee company, BlackOwl Urban Coffee. Quinton got in touch with me a while back and offered to deliver some of his coffee to me in sunny Durbs. When I went to collect my box look what I found in it. I was SUPER excited to get brewing!

The story of this coffee is unlike the many others I’ve heard. Together with photographer Ursula Du Plooy, the BlackOwl Urban Coffee team embarked on a journey to capture the heart of Jozi (Johannesburg) and it’s urban coffee culture. This is what they found.

From Braamfontein to Maboneng the Jozi coffee culture is immersed in the beautiful and vibrant inner city lifestyle. On this journey they identified with two groups of coffee drinkers, the Urbanites and the Erudites. Both of these groups are described in the images above. Capturing the essence of opportunity and possibility BlackOwl Urban Coffee have identified with this culture and out of this their coffee company was born.

Single Origin, African, 100% Arabica Beans, BlackOwl Urban Coffee is chosen specifically for the Urbanite and Erudite in you to savour and enjoy every sip. From choosing the coffee - to roasting - to delivery, BlackOwl Urban Coffee are part of the whole journey.

Urbanite Coffee

  • Ugandan Single Origin
  • Medium Dark Roast
  • Fruity, red wine & a hint of chocolate flavour

We used this coffee primarily in our espresso machine.

Erudite Coffee

  • Ethiopian Single Origin
  • Medium Roast
  • Slight citrus flavour with a hint of milk chocolate

This was rather tasty made with our cold Bruer.

I love how unique this coffee story is. Give it a try and email [email protected] to get your hands on a bag (or two… or three). Their 1kg bag is R160 and their 250g bag is R56. Bargain!

Check out their Facebook page to keep tabs on what this awesome urban coffee company are up to, and to find out which Jozi coffee shops are serving their coffee.

 

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Category: Coffee, Markets & Life, Joburg Coffee Shops

Home Bru Graft Cafe

10th December 2015

Umhlanga Village is being populated by the week with great new cafes and restaurants, and one of my favourite coffee shops is Home Bru Graft Cafe.

Graft Cafe? Huh? These guys are taking a new look at the term coffice and in true Durban style are living up to their name. Home Bru Graft Cafe is not just your average coffee shop. Step into the back and enter into an aircon fresh, fully functional workspace, with boardrooms and quiet rooms to take calls. The wifi is quick and printing facilities are readily available. Best of all you can order coffee all day long!

Book a day week or month station, or board room/meeting room per hour. If you just need a place to grab a coffee and check some emails then sit out in the front of the cafe, out in the sunshine. Home Bru Graft Cafe serve Colombo Coffee and it is seriously good. Their baristas are doing a lot right!

You can order from their salad or pasta jars, and tasty toasties. Otherwise indulge in a chocolate croissant or nutella crumpets. Up to you.

So where is this Umhlanga gem? Home Bru Graft Cafe is down the road from the Mini dealership (which you cannot miss as you drive into the Village).

Retail 12, Beacon Rock
21 Lighthouse Road
Umhlanga Rocks
KwaZulu-Natal

Follow Home Bru Graft Cafe of Facebook

Opening Times

Mon- Friday : 6am - 8pm
Saturday : 6am - 2pm

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Category: Durban Coffee Shops

Almond Breeze : A milk alternative for coffee drinkers

24th November 2015

While at the SA Barista Champs this past weekend I learnt a lot about Almond Breeze Barista Blend. This almond milk is a great alternative for coffee drinkers AND unlike their plain almond milk selections, barista blend is great for pouring latte art.

I recently heard from them and here is a little bit more info, should you want to try it out at home or in your coffee shop as a milk-free alternative.

Calling all coffee connoisseurs, you can now get your new coffee fix with Almond Breeze Barista Blend, a great tasting, rich, creamy and healthier alternative to milk. Created specifically for use with cappuccinos, lattes and flat whites, the great flavour complements the world’s finest coffees in terms of taste and provides consistency when frothing, which is key to visual appeal.

A naturally dairy and soy-free food, Almond Breeze Barista Blend combines the superfood benefits of almonds with delicious taste, and has less kilojoules than regular skim milk and soy. The non-genetically modified, Unsweetened Almond Breeze Barista Blend has no added sugar, is naturally low in saturated fat and suitable for vegans.

“We are very excited to introduce Almond Breeze Barista Blend to the South African market,” says Marcus Peil, Almond Breeze South Africa Marketing Manager.

“Almond Breeze Barista Blend caters for the rising consumer preference for almond milk, allowing coffee houses and coffee lovers a delicious, healthy alternative to dairy. It performs extremely well when frothing which is great for latte art – pleasing both the coffee lover and barista alike.”

Almond Breeze is available at leading coffee shops and restaurants throughout South Africa and is proudly produced and distributed locally by Good Hope International Beverages.

Find out more about Almond Breeze Barista Blend on almondbreeze.co.za/barista-blend/, @AlmondBreezeSA and facebook/AlmondBreezeSouthAfrica.

How awesome is this! I got some great pictures while at the SA Barista Champs so here’s what to look for in the shops.

 

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Category: Coffee, Markets & Life

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